Tonight one of the members of the Raw Meetup group held a dinner at her house. Everyone brought food and we prepared it there. We made lasagna, eggplant parmesan, noodles with marinara sauce, pesto-stuffed mushrooms, a daikon salad and tiramisu. It was amazing how good everything tasted.
A couple of our hostess' friends who were musicians came and entertained us with their music while we were preparing the food and then again after we ate. It was a very good time with the local raw community. For some of the people there it was their first raw meal and they seemed genuinely surprised at how good everything tasted. I don't think we had any converts, but some seeds have been planted.
I can't stress enough how nice it has been to make new friends who share my commitment to eating raw. It has been nice to share recipes, detox stories, and encouragement with people who really understand the blessings and challenges of eating raw.
Thank you, Lori, for making this event possible!
Today I had:
Breakfast: Muelsi with walnuts, cashews, chia seeds, coconut, raisins, apple, and banana with almond milk.
Lunch: Green salad with cucumbers, red and yellow peppers, celery and red onions with an oil and vinegar dressing.Supper: A little of each of the above mentioned dishes.
No Body Flex today.
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